Quote:
Originally Posted by broadrun96
I'm currently debating to bring the smoker again or not and what to cook
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There should never be a debate over bringing a smoker to the track. You should.
We did 2 briskets (26 lbs) timed out to serve after night practice. The bourbon tasting after dinner started out as a cool idea. Ended a little ugly.
We've got 3 reserved RV spots along the outside of the straight just before turn 10a. Will also have our usual ez-up village constructed just outside turn 10a/b. I'll be getting my tix in a few minutes.