Quote:
Originally Posted by vincegail
As with the wednesday tartiflette plan, if my mate Matthew and I can eat along after peeling potatoes and chipping in for the cost of the food with a bit of our 'massive profit' gained with selling our Tertre Rouge ticket, we'd be more than happy to help out.
But as tartiflette is made with white wine, I'd prefer white wine to go along with it!
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No problem we will have both, might have to limit portion size due to cobb not being massive but can do plenty of additional bits to go with it and perhaps try making some in a wok like the ones on the circuit, on the other hand it might be so horrible we can't eat it, but should have fun making it anyway